What are some other traditional dishes of the Tai Ahom?
The Tai Ahom community has a variety of traditional dishes that reflect their rich cultural heritage. Here are some notable ones:
Khar: A traditional dish made with raw papaya, pulses, and a unique alkaline extract from banana peel ash.
Pitika: A mashed dish made from vegetables like potatoes, eggplants, or fish, often mixed with mustard oil, onions, and green chilies.
Bora Saul: A sticky rice variety that is often eaten with jaggery or milk.
Hukoti: A dried fish chutney made with fermented fish, dried and ground with spices.
Kharoli: A fermented bamboo shoot dish that is often used as a condiment.
luk-lao / nam-lao: A traditional rice beer made from fermented rice, which is an integral part of their cultural celebrations.
These dishes showcase the Tai Ahom's unique culinary traditions and their connection to the local ingredients and flavors of Assam. If you're interested in trying these dishes, you might find them at local festivals or traditional Tai Ahom gatherings.
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